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The everything guide to smoking food : all you need to cook with smoke-- indoors or out!

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If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: Basic smoking techniques, Equipment safety, Regional barbecue styles, Indoor and cold smoking, Creating smoke without a smoker. And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.

Available copies

  • 3 of 3 copies available at OWWL.

Current holds

0 current holds with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Dansville Public Library 641.6 GAI (Text)
Adult Nonfiction
Victor Farmington Library 641.616 GAI (Text)
Adult Nonfiction
Wadsworth Library - Geneseo 641.616 GAI (Text)
Adult Nonfiction

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