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Summer food : new summer classics
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Features more than 90 recipes for light and flavorful fare for every meal of the day--from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Photography throughout the book showcases the simplicity and beauty of summer cooking. Photography of the seaside, finished dishes, and summer ingredients emphasizes the book's carefree nature and style.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Geneva Public Library||641.5 LOW (Text)
Second Floor Nonfiction