Summer food : new summer classics
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
641.5 LOW
1 available
641.5 LOW
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.5 LOW | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
219 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Features more than 90 recipes for light and flavorful fare for every meal of the day--from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Photography throughout the book showcases the simplicity and beauty of summer cooking. Photography of the seaside, finished dishes, and summer ingredients emphasizes the book's carefree nature and style.
Citations
APA Citation, 7th Edition (style guide)
Lowe, P. (2014). Summer food: new summer classics . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lowe, Paul, 1966-. 2014. Summer Food: New Summer Classics. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lowe, Paul, 1966-. Summer Food: New Summer Classics Weldon Owen, 2014.
MLA Citation, 9th Edition (style guide)Lowe, Paul. Summer Food: New Summer Classics Weldon Owen, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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