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Real tapas : 75 authentic recipes to share

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Book
This book includes recipes for tapas made from vegetables, eggs & cheese, meats, and seafood.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lima Public Library 641 DUN (Text)
Adult Nonfiction
52139309170424
Available
-

Record details

  • ISBN: 9781845338244
  • ISBN: 1845338243
  • Physical Description: 126 pages : colored illustrations ; 24 cm.
  • Publisher: New York, N.Y. : Octopus Publishing Group, 2013.

Content descriptions

General Note:
First published in Great Britain in 2002 by Mitchell Beazley, an imprint of Octopus Publishing Group.
Includes index and glossary.
Formatted Contents Note:
Vegetables -- Eggs & cheese -- Meats -- Seafood -- Chefs.
Summary, etc.:
This book includes recipes for tapas made from vegetables, eggs & cheese, meats, and seafood.
Subject: Tapas.
Appetizers.
Cooking, Spanish.
Genre: Cookbooks.


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