Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us
(Book)

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Avon Free Library - Adult Nonfiction
641.65 KRI
1 available

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Format
Book
Physical Desc
272 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
"175 gluten-free recipes"--Cover.
General Note
Includes index.
Description
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Citations

APA Citation, 7th Edition (style guide)

Krissoff, L., & Allen, R. (2014). Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us . Stewart, Tabori & Chang.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Krissoff, Liana and Rinne. Allen. 2014. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. New York: Stewart, Tabori & Chang.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Krissoff, Liana and Rinne. Allen. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us New York: Stewart, Tabori & Chang, 2014.

MLA Citation, 9th Edition (style guide)

Krissoff, Liana,, and Rinne Allen. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us Stewart, Tabori & Chang, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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