The new Greenmarket cookbook : recipes and tips from today's finest chefs, the stories behind the farms that inspire them
(Book)

Book Cover
Status
Sodus Community Library - Adult Nonfiction
641.5 LAN
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
641.5 LAN
1 available

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Copies

LocationCall NumberStatus
Sodus Community Library - Adult Nonfiction641.5 LANAvailable
Wadsworth Library - Geneseo - Adult Nonfiction641.5 LANAvailable

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Format
Book
Physical Desc
245 pages : col. ill. ; cm.
Language
English

Notes

General Note
Includes index.
Description
The new Greenmarket cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration.

Citations

APA Citation, 7th Edition (style guide)

Langholtz, G. (2014). The new Greenmarket cookbook: recipes and tips from today's finest chefs, the stories behind the farms that inspire them . Da Capo.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Langholtz, Gabrielle. 2014. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs, the Stories Behind the Farms That Inspire Them. Boston, MA: Da Capo.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs, the Stories Behind the Farms That Inspire Them Boston, MA: Da Capo, 2014.

MLA Citation, 9th Edition (style guide)

Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs, the Stories Behind the Farms That Inspire Them Da Capo, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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