The new Greenmarket cookbook : recipes and tips from today's finest chefs, the stories behind the farms that inspire them
(Book)
641.5 LAN
1 available
641.5 LAN
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Sodus Community Library - Adult Nonfiction | 641.5 LAN | Available |
Wadsworth Library - Geneseo - Adult Nonfiction | 641.5 LAN | Available |
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Notes
Citations
Langholtz, G. (2014). The new Greenmarket cookbook: recipes and tips from today's finest chefs, the stories behind the farms that inspire them . Da Capo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Langholtz, Gabrielle. 2014. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs, the Stories Behind the Farms That Inspire Them. Boston, MA: Da Capo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs, the Stories Behind the Farms That Inspire Them Boston, MA: Da Capo, 2014.
MLA Citation, 9th Edition (style guide)Langholtz, Gabrielle. The New Greenmarket Cookbook: Recipes and Tips From Today's Finest Chefs, the Stories Behind the Farms That Inspire Them Da Capo, 2014.