Artisan bread : 100 years of techniques and recipes
(Book)

Book Cover
Status
Dansville Public Library - Adult Nonfiction
641.8 COH
1 available

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LocationCall NumberStatus
Dansville Public Library - Adult Nonfiction641.8 COHAvailable

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Format
Book
Physical Desc
224 pages : ill. ; 27 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Cohen, K. (2014). Artisan bread: 100 years of techniques and recipes . Race Point.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cohen, Keith. 2014. Artisan Bread: 100 Years of Techniques and Recipes. New York, NY: Race Point.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cohen, Keith. Artisan Bread: 100 Years of Techniques and Recipes New York, NY: Race Point, 2014.

MLA Citation, 9th Edition (style guide)

Cohen, Keith. Artisan Bread: 100 Years of Techniques and Recipes Race Point, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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