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The farmer's kitchen handbook : more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more

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Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Wadsworth Library - Geneseo 641.597 LAW (Text)
Adult Nonfiction

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