The farmer's kitchen handbook : more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Wadsworth Library - Geneseo||641.597 LAW (Text)