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The farmer's kitchen handbook : more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more

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Book
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Wadsworth Library - Geneseo 641.597 LAW (Text)
Adult Nonfiction
52150300329695
Available
-

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