The farmer's kitchen handbook : more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
(Book)
Author
Status
Wadsworth Library - Geneseo - Adult Nonfiction
641.597 LAW
1 available
641.597 LAW
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wadsworth Library - Geneseo - Adult Nonfiction | 641.597 LAW | Available |
More Details
Format
Book
Physical Desc
264 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes indexes.
Description
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
Citations
APA Citation, 7th Edition (style guide)
Lawrence, M. W. (2014). The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawrence, Marie W. 2014. The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawrence, Marie W. The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More Skyhorse Publishing, 2014.
MLA Citation, 9th Edition (style guide)Lawrence, Marie W. The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More Skyhorse Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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