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9780762445653

Fruitful : four seasons of fresh fruit recipes

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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produceand its not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New Yorks favorite orchard, illustrated with gorgeous full-color photography throughoutbut all of the fruit can be found wherever you live.

Available copies

  • 6 of 6 copies available at OWWL.

Current holds

0 current holds with 6 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library 641.6 NIC (Text)
Second Floor Nonfiction
52118300828388
Available
-
Gorham Free Library 641.34 NICHOLSON (Text)
Adult Nonfiction
52119300194508
Available
-
Lyons Public Library 641.64 NIC (Text)
Adult Nonfiction
52141300375747
Available
-
Palmyra Community Library 641.64 NIC (Text)
Adult Nonfiction
52127300277108
Available
-
Phelps Library 641.3 Nic (Text)
Adult Nonfiction
52143100343511
Available
-
Wadsworth Library - Geneseo 641.34 NIC (Text)
Adult Nonfiction
52150300342151
Available
-
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003OWWL
00520140717000000.0
008130712s2014 paua 001 0 eng d
010 . ‡a2013943524
020 . ‡a9780762445653
020 . ‡a0762445653
035 . ‡a(SKY)sky259585933
040 . ‡aMvI ‡beng ‡cMvI ‡dSKYRV ‡erda
049 . ‡aXDR
05014. ‡aTX811 ‡b.N53 2014
08204. ‡a641.3/4 ‡223
092 . ‡a641.34 Nicholson
1001 . ‡aNicholson, Brian, ‡eauthor.
24510. ‡aFruitful : ‡bfour seasons of fresh fruit recipes / ‡cBrian Nicholson, Sara Huck.
264 1. ‡aPhiladelphia : ‡bRunning Press, ‡c©2014
300 . ‡a320 pages : ‡bcolor illustrations ; ‡c23 x 23 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aFruitful is a trip to the local orchard, overflowing with ripe, seasonal produceand its not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New Yorks favorite orchard, illustrated with gorgeous full-color photography throughoutbut all of the fruit can be found wherever you live.
650 0. ‡aCooking (Fruit)
650 0. ‡aCookbooks.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aHuck, Sarah, ‡eauthor.
901 . ‡asky259585933 ‡bSKY ‡c489634 ‡tbiblio ‡soclc

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