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Odd bits : how to cook the rest of the animal

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Book
A follow-up to the award-winning Bones and Fat provides accessible coverage of less-consumed, low-priced cuts and organ meats to counsel home cooks on how to prepare appetizing meals from such ingredients as oxtail, pork belly and marrow bones.

Available copies

  • 0 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Stevens Memorial Community Library - Attica 641.6 MCLA (Text)
Nonfiction
52149100503228
Checked out
09/03/2019

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