9781580083348
Odd bits : how to cook the rest of the animal
Book
A follow-up to the award-winning Bones and Fat provides accessible coverage of less-consumed, low-priced cuts and organ meats to counsel home cooks on how to prepare appetizing meals from such ingredients as oxtail, pork belly and marrow bones.
Available copies
- 1 of 1 copy available at OWWL.
Current holds
0 current holds with 1 total copy.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Stevens Memorial Community Library - Attica | 641.6 MCLA (Text) Nonfiction |
52149100503228 |
Available - |