The green teen cookbook : recipes for all seasons--written by teens, for teens
(Book)

Book Cover
Contributors
Status
Arcade Free Library - Teen Nonfiction
YA 641.56 MARCH
1 available
Avon Free Library - Teen Nonfiction
YA 641.562 MAR
1 available
Palmyra Community Library - Adult Nonfiction
YA 641.562 GRE PB
1 available

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Copies

LocationCall NumberStatus
Arcade Free Library - Teen NonfictionYA 641.56 MARCHAvailable
Avon Free Library - Teen NonfictionYA 641.562 MARAvailable
Palmyra Community Library - Adult NonfictionYA 641.562 GRE PBAvailable
Victor Farmington Library - YA NonfictionYA 641.56 GREAvailable
Wood Library Association - Canandaigua - Young Adult Nonfiction OversizedYA 641.5 MARAvailable

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More Details

Format
Book
Physical Desc
143 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

Citations

APA Citation, 7th Edition (style guide)

Marchive, L., & McElroy, P. (2014). The green teen cookbook: recipes for all seasons--written by teens, for teens . Zest Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marchive, Laurane and Pam, McElroy. 2014. The Green Teen Cookbook: Recipes for All Seasons--written By Teens, for Teens. Zest Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marchive, Laurane and Pam, McElroy. The Green Teen Cookbook: Recipes for All Seasons--written By Teens, for Teens Zest Books, 2014.

MLA Citation, 9th Edition (style guide)

Marchive, Laurane,, and Pam McElroy. The Green Teen Cookbook: Recipes for All Seasons--written By Teens, for Teens Zest Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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