Wheat-free recipes & menus : delicious, healthful eating for people with food sensitivities
(Book)

Book Cover
Status
Gainesville Public Library - Silver Springs - Adult Nonfiction
641.5637 Fen
1 available

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LocationCall NumberStatus
Gainesville Public Library - Silver Springs - Adult Nonfiction641.5637 FenAvailable

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Format
Book
Physical Desc
xiii, 267 pages : ill. ; 24 cm.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Fenster, C. L. (2004). Wheat-free recipes & menus: delicious, healthful eating for people with food sensitivities (Rev. & expanded.). Avery.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fenster, Carol Lee. 2004. Wheat-free Recipes & Menus: Delicious, Healthful Eating for People With Food Sensitivities. New York: Avery.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fenster, Carol Lee. Wheat-free Recipes & Menus: Delicious, Healthful Eating for People With Food Sensitivities New York: Avery, 2004.

MLA Citation, 9th Edition (style guide)

Fenster, Carol Lee. Wheat-free Recipes & Menus: Delicious, Healthful Eating for People With Food Sensitivities Rev. & expanded., Avery, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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