Eat your science homework : recipes for inquiring minds
(Book)
Author
Contributors
Hernandez, Leeza, illustrator.
Status
Cordelia A. Greene Library - Castile - Children's Nonfiction
J 507.8 MCC
1 available
J 507.8 MCC
1 available
Newark Public Library - Children's Nonfiction
J507.8 MCC
1 available
J507.8 MCC
1 available
Sodus Community Library - Children's Nonfiction
J 507.8 MCC
1 available
J 507.8 MCC
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cordelia A. Greene Library - Castile - Children's Nonfiction | J 507.8 MCC | Available |
| Newark Public Library - Children's Nonfiction | J507.8 MCC | Available |
| Sodus Community Library - Children's Nonfiction | J 507.8 MCC | Available |
| Wadsworth Library - Geneseo - Children's Nonfiction | J 507.8 MCC | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
47 pages : colored illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Introduces recipes and fun science facts, including black hole swallow-ups, munch on molecules with atomic popcorn balls, and invisible ink snack pockets.
Citations
APA Citation, 7th Edition (style guide)
McCallum, A., & Hernandez, L. (2014). Eat your science homework: recipes for inquiring minds . Charlesbridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McCallum, Ann, 1965- and Leeza, Hernandez. 2014. Eat Your Science Homework: Recipes for Inquiring Minds. Charlesbridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McCallum, Ann, 1965- and Leeza, Hernandez. Eat Your Science Homework: Recipes for Inquiring Minds Charlesbridge, 2014.
MLA Citation, 9th Edition (style guide)McCallum, Ann, and Leeza Hernandez. Eat Your Science Homework: Recipes for Inquiring Minds Charlesbridge, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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