All around the world cookbook
Presents 450 new recipes that combine the flavors and essences of cuisines from around the world, and includes tales, cultural insights, and food lore from the author's travels, and essays on wines and beers of the world.
- http://www.loc.gov/catdir/enhancements/fy0712/94002421-t.html - Table of contents only
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Victor Farmington Library||641.59 LUK (Text)