The better bean cookbook : more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alike
Sterling Epicure edition.
Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advice on buying and cooking them to achieve maximum flavor and nutrition.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Geneva Public Library||641.656 CHA (Text)
Second Floor Nonfiction