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9781476725994

Meat : everything you need to know

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"Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat. In Meat, Pat introduces you to cuts beyond chops and tenderloins--including inexpensive and unusual cuts--so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heartwarming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. In addition to Pat's favorite family recipes, you'll find even more delectable recipes contributed by a who's who of New York City's greatest chefs, including Lidia Bastianich, Josh Capon, and Jimmy Bradley. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favorite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come"--

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  • 1 of 1 copy available at OWWL.

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Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library 641.6 LAF (Text)
Second Floor Nonfiction
52118300835540
Available
-
LDR 02973cam a2200385Ii 4500
001494148
003OWWL
00520140923000000.0
008140306s2014 nyuao 001 0 eng d
010 . ‡a2014000898
020 . ‡a9781476725994
020 . ‡a1476725993
035 . ‡a(SKY)sky259232242
040 . ‡dSKYRV ‡erda
049 . ‡aXDR
05000. ‡aTX749
08200. ‡a641.6/6
092 . ‡a641.66 Laf
1001 . ‡aLaFrieda, Pat.
24510. ‡aMeat : ‡beverything you need to know / ‡cPat LaFrieda and Carolynn Carre©ło; photographs by Evan Sung.
260 . ‡aNew York : ‡bAtria Books, ‡c℗2014.
264 4. ‡c℗2014.
300 . ‡axix, 234 pages : ‡bcolor illustrations, color photographs ; ‡c29 cm.
336 . ‡atext ‡btxt ‡2rdacontent.
337 . ‡aunmediated ‡bn ‡2rdamedia.
338 . ‡avolume ‡bnc ‡2rdacarrier.
500 . ‡aIncludes index.
5050 . ‡aVeal -- Lamb -- Chopped meat -- Poultry -- Pork -- Beef.
520 . ‡a"Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat. In Meat, Pat introduces you to cuts beyond chops and tenderloins--including inexpensive and unusual cuts--so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying. Through heartwarming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane. In addition to Pat's favorite family recipes, you'll find even more delectable recipes contributed by a who's who of New York City's greatest chefs, including Lidia Bastianich, Josh Capon, and Jimmy Bradley. Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favorite burger blend recipes. Bringing together three generations of experience and exuberant passion for good, satisfying food, this lavishly illustrated and beautifully designed book is sure to be a staple in countless home kitchens for years to come"-- ‡cProvided by publisher.
650 0. ‡aCooking (Meat)
650 7. ‡aCOOKING / Specific Ingredients / Meat. ‡2bisacsh
650 7. ‡aCOOKING / General. ‡2bisacsh
650 7. ‡aCOOKING / Courses & Dishes / General. ‡2bisacsh
655 0. ‡aCookbooks.
7001 . ‡aCarre©ło, Carolynn.
7001 . ‡aSung, Evan.
901 . ‡asky259232242 ‡bSKY ‡c494148 ‡tbiblio ‡soclc

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