White House chef : eleven years, two presidents, one kitchen
A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
- http://www.loc.gov/catdir/toc/ecip0617/2006022832.html - Table of contents only
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Lima Public Library||641 SCH (Text)