The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Wadsworth Library - Geneseo - Adult Nonfiction | 225.95 NEE | Checked out |
Subjects
LC Subjects
Bible. -- New Testament -- Criticism, interpretation, etc.
Fasts and feasts in the Bible.
Food -- Religious aspects -- Christianity.
Food habits -- Palestine -- History.
Food in the Bible.
Jewish cooking -- History.
Jews -- Palestine -- Social life and customs.
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
Fasts and feasts in the Bible.
Food -- Religious aspects -- Christianity.
Food habits -- Palestine -- History.
Food in the Bible.
Jewish cooking -- History.
Jews -- Palestine -- Social life and customs.
Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D.
More Details
Format
Book
Physical Desc
xi, 259 pages : illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 241-244) and indexes.
Description
Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, this book explores the significance of various meals, discusses key ingredients, places food within socioeconomic conditions of the time, and offers more than fifty accessible recipes for readers to make their own tastes of the first century.
Citations
APA Citation, 7th Edition (style guide)
Neel, D. E., & Pugh, J. A. (2014). The food and feasts of Jesus: the original Mediterranean diet, with menus and recipes . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Neel, Douglas E., 1954- and Joel A. Pugh. 2014. The Food and Feasts of Jesus: The Original Mediterranean Diet, With Menus and Recipes. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Neel, Douglas E., 1954- and Joel A. Pugh. The Food and Feasts of Jesus: The Original Mediterranean Diet, With Menus and Recipes Rowman & Littlefield, 2014.
MLA Citation, 9th Edition (style guide)Neel, Douglas E., and Joel A. Pugh. The Food and Feasts of Jesus: The Original Mediterranean Diet, With Menus and Recipes Rowman & Littlefield, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.