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Marcus off duty : the recipes I cook at home

Image of item
Book
"In a full-color cookbook with 150 photos, a five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.

Available copies

  • 4 of 4 copies available at OWWL.

Current holds

0 current holds with 4 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Ontario Public Library 641.5 SAM (Text)
Adult Nonfiction
52126300625191
Available
-
Victor Farmington Library 641.5 SAM (Text)
Adult Nonfiction
52128300663057
Available
-
Wadsworth Library - Geneseo 641.5 SAM (Text)
Adult Nonfiction
52150300345626
Available
-
Williamson Public Library 641.5 SAM (Text)
Adult Nonfiction
52152300569601
Available
-

Record details

  • ISBN: 9780470940587
  • ISBN: 0470940581
  • Physical Description: 352 pages : illustrations (chiefly color) ; 27 cm.
  • Publisher: Boston : Houghton Mifflin Harcourt, ©2014.

Content descriptions

General Note:
Includes index.
"A Rux Martin book."
Formatted Contents Note:
Comforts of home -- Friends & family -- Special days -- Street food -- Playing with fire -- Cooking with kids -- Soups -- Sides & condiments -- Something sweet.
Summary, etc.:
"In a full-color cookbook with 150 photos, a five-time James Beard Award winner and best-selling author shows how he cooks at home for family and friends via an array of more than 120 recipes, which incorporate flavors from Ethiopian, Swedish, Mexican, Caribbean, Italian and Southern soulfood cuisines." --Publisher summary.
Subject: Samuelsson, Marcus.
Cooking.
Genre: Cookbooks.


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