Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
(Book)

Book Cover
Contributors
Status
Arcade Free Library - Adult Nonfiction
641.56 HERTZ
1 available
Mount Morris Library - Adult Nonfiction
641.56 Her
1 available

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LocationCall NumberStatus
Arcade Free Library - Adult Nonfiction641.56 HERTZAvailable
Mount Morris Library - Adult Nonfiction641.56 HerAvailable

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Format
Book
Physical Desc
xi, 291 pages : illustrations (some color) ; 24 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 275-277) and index.
Description
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Hertzberg, J., François, Z., & Gross, S. S. (2014). Gluten-free artisan bread in five minutes a day: the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours (First edition.). Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hertzberg, Jeff, Zoë, François and Stephen Scott, Gross. 2014. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free Flours. New York: Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hertzberg, Jeff, Zoë, François and Stephen Scott, Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free Flours New York: Thomas Dunne Books/St. Martin's Press, 2014.

MLA Citation, 9th Edition (style guide)

Hertzberg, Jeff,, Zoë François, and Stephen Scott Gross. Gluten-free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free Flours First edition., Thomas Dunne Books/St. Martin's Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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