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The Texas food bible : from legendary dishes to new classics

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First edition.

Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Wadsworth Library - Geneseo 641.597 FEA (Text)
Adult Nonfiction

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