The Texas food bible : from legendary dishes to new classics
(Book)
Author
Contributors
Status
Wadsworth Library - Geneseo - Adult Nonfiction
641.597 FEA
1 available
641.597 FEA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wadsworth Library - Geneseo - Adult Nonfiction | 641.597 FEA | Available |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
253 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
Citations
APA Citation, 7th Edition (style guide)
Fearing, D., Dreyer, E., & Choate, J. (2014). The Texas food bible: from legendary dishes to new classics (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fearing, Dean, Eric. Dreyer and Judith. Choate. 2014. The Texas Food Bible: From Legendary Dishes to New Classics. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fearing, Dean, Eric. Dreyer and Judith. Choate. The Texas Food Bible: From Legendary Dishes to New Classics Grand Central Life & Style, 2014.
MLA Citation, 9th Edition (style guide)Fearing, Dean., Eric Dreyer, and Judith Choate. The Texas Food Bible: From Legendary Dishes to New Classics First edition., Grand Central Life & Style, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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