Un-junk your diet : how to shop, cook, and eat to fight inflammation and feel better forever
(Book)
Author
Status
Mount Morris Library - Adult Nonfiction
613.2 Nie
1 available
613.2 Nie
1 available
Victor Farmington Library - Adult Nonfiction
613.2 NIE
1 available
613.2 NIE
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
613.2 NIE
1 available
613.2 NIE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Mount Morris Library - Adult Nonfiction | 613.2 Nie | Available |
Victor Farmington Library - Adult Nonfiction | 613.2 NIE | Available |
Wadsworth Library - Geneseo - Adult Nonfiction | 613.2 NIE | Available |
More Details
Format
Book
Physical Desc
300 pages : color illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Discusses anti-inflammatory eating and offers four distinct plans for becoming healthier, ranging from gentle and gradual long-term changes to the two-week kick designed for detox seekers and vacation slimmers.
Citations
APA Citation, 7th Edition (style guide)
Nielsen, D. (2014). Un-junk your diet: how to shop, cook, and eat to fight inflammation and feel better forever . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nielsen, Desiree. 2014. Un-junk Your Diet: How to Shop, Cook, and Eat to Fight Inflammation and Feel Better Forever. New York: Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nielsen, Desiree. Un-junk Your Diet: How to Shop, Cook, and Eat to Fight Inflammation and Feel Better Forever New York: Skyhorse Publishing, 2014.
MLA Citation, 9th Edition (style guide)Nielsen, Desiree. Un-junk Your Diet: How to Shop, Cook, and Eat to Fight Inflammation and Feel Better Forever Skyhorse Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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