Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving
(Book)
Author
Status
Gorham Free Library - Adult Nonfiction
641.42 BARROW
1 available
641.42 BARROW
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
641.42 BAR
1 available
641.42 BAR
1 available
Warsaw Public Library - Adult Nonfiction
641.42 BAR
1 available
641.42 BAR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gorham Free Library - Adult Nonfiction | 641.42 BARROW | Available |
| Wadsworth Library - Geneseo - Adult Nonfiction | 641.42 BAR | Available |
| Warsaw Public Library - Adult Nonfiction | 641.42 BAR | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
428 pages : color illustrations ; 27 cm.
Language
English
Notes
Bibliography
Includes bibliographic references (p. 403-404)and index.
Description
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Barrow, C. (2014). Mrs. Wheelbarrow's practical pantry: recipes and techniques for year-round preserving (First edition.). W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barrow, Cathy. 2014. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving W.W. Norton, 2014.
MLA Citation, 9th Edition (style guide)Barrow, Cathy. Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-round Preserving First edition., W.W. Norton, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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