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Mediterranean cuisine : secrets from coastal Italian kitchens

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Book

Revised edition.

This lavish collection of 120 recipes is based on the Mediterranean diet, the healthy eating plan that centers around fresh fruits and vegetables, whole grains, fish, and less meat. In Mediterranean Cuisine, the experts at Academia Barilla have compiled the best Italian dishes that characterize this healthful, flavorful cuisine. Each diverse culture of Italy's Mediterranean basin is represented among the antipasti, pizza and focaccia, fish, meat, and dessert recipes.

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Stevens Memorial Community Library - Attica 641.5945 MEDI (Text)
Nonfiction
52149100508219
Available
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