Mediterranean cuisine : secrets from coastal Italian kitchens
(Book)
Contributors
Academia Barilla, editor.
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.5945 MEDI
1 available
641.5945 MEDI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stevens Memorial Community Library - Attica - Nonfiction | 641.5945 MEDI | Available |
More Details
Format
Book
Physical Desc
303 pages : colour illustrations ; 29 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
This lavish collection of 120 recipes is based on the Mediterranean diet, the healthy eating plan that centers around fresh fruits and vegetables, whole grains, fish, and less meat. In Mediterranean Cuisine, the experts at Academia Barilla have compiled the best Italian dishes that characterize this healthful, flavorful cuisine. Each diverse culture of Italy's Mediterranean basin is represented among the antipasti, pizza and focaccia, fish, meat, and dessert recipes.
Language
Translated from the Italian.
Citations
APA Citation, 7th Edition (style guide)
(2014). Mediterranean cuisine: secrets from coastal Italian kitchens (Revised edition.). White Star Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Mediterranean Cuisine: Secrets From Coastal Italian Kitchens. White Star Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mediterranean Cuisine: Secrets From Coastal Italian Kitchens White Star Publishers, 2014.
MLA Citation, 9th Edition (style guide)Mediterranean Cuisine: Secrets From Coastal Italian Kitchens Revised edition., White Star Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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