Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
(Book)
641.595 SOL
1 available
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Location | Call Number | Status |
---|---|---|
Geneva Public Library - Second Floor Nonfiction | 641.595 SOL | Available |
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Citations
Solomon, K., & Martiné, J. (2014). Asian pickles: sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Solomon, Karen and Jennifer. Martiné. 2014. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves From Japan, Korea, China, India, and Beyond. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Solomon, Karen and Jennifer. Martiné. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves From Japan, Korea, China, India, and Beyond Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Solomon, Karen., and Jennifer Martiné. Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves From Japan, Korea, China, India, and Beyond First edition., Ten Speed Press, 2014.