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Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond

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Book

First edition.

"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources"--

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library 641.595 SOL (Text)
Second Floor Nonfiction
52118300843692
Available
-
LDR 02527cam a2200409 i 4500
001499511
003OWWL
00520141202000000.0
008140415s2014 caua 001 0 eng
010 . ‡a2014002953
020 . ‡a9781607744764 (hardcover)
020 . ‡a1607744767 (hardcover)
035 . ‡a(SKY)sky259455250
040 . ‡aDLC ‡beng ‡cDLC ‡erda ‡dDLC ‡dSKYRV
042 . ‡apcc
043 . ‡aa------
049 . ‡aXDR
05000. ‡aTX805 ‡b.S65 2014
08200. ‡a641.4/62095 ‡223
092 . ‡a641.4/62095
1001 . ‡aSolomon, Karen.
24510. ‡aAsian pickles : ‡bsweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond / ‡cKaren Solomon ; photography by Jennifer Martiné.
250 . ‡aFirst edition.
264 1. ‡aBerkeley : ‡bTen Speed Press, ‡c[2014]
300 . ‡avii, 199 pages : ‡bcolor illustrations ; ‡c24 cm.
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aJapan -- Korea -- China -- India -- Southeast Asia.
520 . ‡a"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources"-- ‡cProvided by publisher.
650 0. ‡aPickles ‡zAsia.
650 0. ‡aCooking, Asian.
650 7. ‡aCOOKING / Methods / Canning & Preserving. ‡2bisacsh
650 7. ‡aCOOKING / Regional & Ethnic / Asian. ‡2bisacsh
650 7. ‡aCOOKING / Specific Ingredients / Herbs, Spices, Condiments. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aMartiné, Jennifer.
901 . ‡asky259455250 ‡bSKY ‡c499511 ‡tbiblio ‡soclc

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