The burn : why your scale is stuck and what to eat about it
(Book)

Book Cover
Contributors
Status
Bell Memorial Library - Nunda - Adult Nonfiction
613.25 POM
1 available
Clyde-Savannah Public Library - Adult Nonfiction
613.25 Pomroy
1 available
Sodus Community Library - Adult Nonfiction
613.25 POM
1 available

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Copies

LocationCall NumberStatus
Bell Memorial Library - Nunda - Adult Nonfiction613.25 POMAvailable
Clyde-Savannah Public Library - Adult Nonfiction613.25 PomroyAvailable
Sodus Community Library - Adult Nonfiction613.25 POMAvailable
Williamson Public Library - Adult Nonfiction613.2 POMAvailable

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More Details

Format
Book
Physical Desc
282 pages : illustrations ; 24 cm.
Language
English

Notes

Description
"Nutrition powerhouse and #1 New York Times bestselling author of The Fast Metabolism Diet, Haylie Pomroy, creates a food-based, supercharged weight-loss plan for those who have hit a plateau and need to microrepair metabolic function. Readers choose which of the 3 plans and goals that suit them best--and lose up to 3 pounds in 3 days, 5 in 5, or 10 in 10"--Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Pomroy, H., & Adamson, E. (2014). The burn: why your scale is stuck and what to eat about it . Harmony Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pomroy, Haylie and Eve. Adamson. 2014. The Burn: Why Your Scale Is Stuck and What to Eat About It. Harmony Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pomroy, Haylie and Eve. Adamson. The Burn: Why Your Scale Is Stuck and What to Eat About It Harmony Books, 2014.

MLA Citation, 9th Edition (style guide)

Pomroy, Haylie., and Eve Adamson. The Burn: Why Your Scale Is Stuck and What to Eat About It Harmony Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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