Death with all the trimmings : a Key West food critic mystery
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the resaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivites like the lighted-boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer.
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|Location||Call Number /
|Gorham Free Library||PB MYS BURDETTE (Text)
Adult Mystery Paperbacks