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9781626195455

Culinary history of the Finger Lakes : from the Three Sisters to riesling

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"A bounty of crisp apples, heirloom produce, artisan cheeses andgrass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spicecake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois, ThreeSisters, corn, squash and beans, to the farm-to-table restaurants that celebratethe harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York'sFinger Lakes region"--
"History of food, wine, farms and drinks in the Finger Lakes region of NY"--

Available copies

  • 7 of 7 copies available at OWWL.

Current holds

0 current holds with 7 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Dansville Public Library 394.12 FAL (Text)
Adult Nonfiction
52117300358511
Available
-
Lima Public Library 394.12 FALK (Text)
Local History
52139309191255
Available
-
Lyons Public Library 394.12 FAL (Text)
Adult Nonfiction
52141300393252
Available
-
Naples Library 394.1 FAL (Text)
Adult Nonfiction
52124300281800
Available
-
Palmyra Community Library 394.1209 FAL PB (Text)
Regional Interest
52127300310016
Available
-
Victor Farmington Library 394.12 FAL (Text)
Adult Nonfiction
52128300706492
Available
-
Wadsworth Library - Geneseo 394.12 FAL (Text)
Adult Nonfiction
52150300361573
Available
-

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