Culinary history of the Finger Lakes : from the Three Sisters to riesling
(Book)

Book Cover
Status
Lima Public Library - Local History
394.12 FALK
1 available
Lyons Public Library - Adult Nonfiction
394.12 FAL
1 available
Naples Library - Adult Nonfiction
394.1 FAL
1 available

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Copies

LocationCall NumberStatus
Lima Public Library - Local History394.12 FALKAvailable
Lyons Public Library - Adult Nonfiction394.12 FALAvailable
Naples Library - Adult Nonfiction394.1 FALAvailable
Palmyra Community Library - Regional Interest394.1209 FAL PBAvailable
Victor Farmington Library - Adult Nonfiction394.12 FALAvailable
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Format
Book
Physical Desc
158 pages : color illustrations ; 23 cm.
Language
English

Notes

Description
"A bounty of crisp apples, heirloom produce, artisan cheeses andgrass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spicecake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois, ThreeSisters, corn, squash and beans, to the farm-to-table restaurants that celebratethe harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York'sFinger Lakes region"--,Provided by publisher.
Description
"History of food, wine, farms and drinks in the Finger Lakes region of NY"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Falk, L. W. (2014). Culinary history of the Finger Lakes: from the Three Sisters to riesling . American Palate, a division of The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Falk, Laura Winter. 2014. Culinary History of the Finger Lakes: From the Three Sisters to Riesling. Charleston, SC: American Palate, a division of The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Falk, Laura Winter. Culinary History of the Finger Lakes: From the Three Sisters to Riesling Charleston, SC: American Palate, a division of The History Press, 2014.

MLA Citation, 9th Edition (style guide)

Falk, Laura Winter. Culinary History of the Finger Lakes: From the Three Sisters to Riesling American Palate, a division of The History Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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