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9781601383563

101 recipes for making cheese : everything you need to know explained simply

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Location Call Number /
Shelving Location
Barcode Status /
Due Date
Stevens Memorial Community Library - Attica 641.6 MART (Text)
Nonfiction
52149100512310
Available
-
LDR 01600cam a22003498a 4500
001502312
003OWWL
00520141213000000.0
008100415s2011 flua g b 001 0 eng
010 . ‡a2010014211
019 . ‡asky213587296 ‡asky236993302 ‡asky238745871
020 . ‡a9781601383563 (alk. paper)
020 . ‡a1601383568 (alk. paper)
035 . ‡a(SKY)sky235341022
040 . ‡aDLC ‡cDLC ‡dBTCTA ‡dYDXCP ‡dGZF ‡dSKYRV ‡erda
049 . ‡aXDR
05000. ‡aTX759.5.C48 ‡bM375 2010
08200. ‡a641.6/73 ‡222
092 . ‡a641.6/73
1001 . ‡aMartin, Cynthia, ‡d1961-
24510. ‡a101 recipes for making cheese : ‡beverything you need to know explained simply / ‡cby Cynthia M. Martin.
24610. ‡aOne hundred and one recipes for making cheese
264 1. ‡aOcala, Fla. : ‡bAtlantic Pub. Group, Inc., ‡c[2011]
264 4. ‡c©2011
300 . ‡a336 pages : ‡billustrations ; ‡c23 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (p. [327]-329) and index.
5050 . ‡aIt's a cheese world after all -- The cheese menu -- Milk: everything the cheese maker needs to know about the primary ingredient -- It's all a matter of chemistry -- Equipment -- Getting started: confidence-building recipes -- Expanding your horizons: semi-firm, ripened, and brine-washed cheeses -- Firm cheeses and blue cheese -- Man (and woman) cannot live by cheese alone -- Sharing the bounty: marketing your cheese -- Getting connected.
650 0. ‡aCheesemaking.
650 0. ‡aCheese ‡xVarieties.
650 0. ‡aCooking (Cheese)
901 . ‡asky235341022 ‡bSKY ‡c502312 ‡tbiblio ‡soclc

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