Grow all you can eat in 3 square feet : [inventive ideas for growing food in a small space]
(Book)
Contributors
Status
Marion Public Library - Adult Nonfiction
635.967 DK
1 available
635.967 DK
1 available
Perry Public Library - Adult Nonfiction
635.967 FRI
1 available
635.967 FRI
1 available
Phelps Library - Adult Nonfiction
635.96 Gro
1 available
635.96 Gro
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Marion Public Library - Adult Nonfiction | 635.967 DK | Available |
Perry Public Library - Adult Nonfiction | 635.967 FRI | Available |
Phelps Library - Adult Nonfiction | 635.96 Gro | Available |
Wadsworth Library - Geneseo - Adult Nonfiction | 635 GRO | Available |
Walworth-Seely Public Library - Adult Nonfiction | 635.967 Grow | Available |
More Details
Format
Book
Physical Desc
255 pages : illustrations, charts ; 24 cm.
Language
English
Notes
General Note
Includes index.
General Note
Subtitle from cover.
Description
"Gather fresh fruit from your doorstep, pick herbs from your balcony, create walls of edible produce, and plant a raised bed that is both beautiful and productive" -- Page [4] of cover.
Citations
APA Citation, 7th Edition (style guide)
Fripp, B. (2015). Grow all you can eat in 3 square feet: [inventive ideas for growing food in a small space] (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fripp, Bryony. 2015. Grow All You Can Eat in 3 Square Feet: [inventive Ideas for Growing Food in a Small Space]. New York, New York: DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fripp, Bryony. Grow All You Can Eat in 3 Square Feet: [inventive Ideas for Growing Food in a Small Space] New York, New York: DK Publishing, 2015.
MLA Citation, 9th Edition (style guide)Fripp, Bryony. Grow All You Can Eat in 3 Square Feet: [inventive Ideas for Growing Food in a Small Space] First American edition., DK Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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