Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year round
Reveals the secrets of growing and maintaining a vegetable garden, and offers nutritious recipes that utilize the homegrown produce, including such options as mashed pea bruschetta, African lamb shanks, and kale chickpea soup.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Lima Public Library||641 SHO (Text)