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Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year round

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Reveals the secrets of growing and maintaining a vegetable garden, and offers nutritious recipes that utilize the homegrown produce, including such options as mashed pea bruschetta, African lamb shanks, and kale chickpea soup.

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Lima Public Library 641 SHO (Text)
Adult Nonfiction

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