The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description.
- http://www.loc.gov/catdir/toc/ecip0826/2008036446.html - Table of contents only
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|Location||Call Number /
|Avon Free Library||641.42 ZIE (Text)