Deconstructing supper : a film
Documentary film that looks at the way modern food is produced through genetic modification and through organic farming in Canada, Europe, India, and United States. A gourmet chef, John Bishop, leads us on an investigation of various genetically modified food products and the leader in genetic engineering, Monsanto.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Newark Public Library||DVD 664 DEC (Text)