Taste of home 2015 quick cooking annual recipes
(Book)

Book Cover
Contributors
Cassidy, Catherine, 1959-
Taste of Home Books.
Status
On Shelf
Eagle Free Library - Bliss - Adult Nonfiction
641.5 TAS
1 available
Phelps Library - Adult Nonfiction
641.59 Cas
1 available

Description

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Also in this Series

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Copies

LocationCall NumberStatus
Eagle Free Library - Bliss - Adult Nonfiction641.5 TASAvailable
Phelps Library - Adult Nonfiction641.59 CasAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking, American.
Quick and easy cooking.

More Details

Format
Book
Physical Desc
336 pages : color illustrations ; 29 cm.
Language
English

Notes

General Note
Cover title.
General Note
Title on spine and title page. verso reads: 2015 quick cooking annual recipes.
General Note
ISSN: 1522-6603.
General Note
Published annually.
General Note
"Taste of Home Books"--on spine.
General Note
"Easy meals for busy families" -- Cover.
General Note
Includes indexes.
Description
Contains over 600 fast-to-fix dishes and helpful kitchen hints. Includes contest-winning recipes, dishes that contain 5 or fewer ingredients, two recipe indexes.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Cassidy, C. (2014). Taste of home 2015 quick cooking annual recipes ([17th ed.]). Taste of Home Books/Reiman.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cassidy, Catherine, 1959-. 2014. Taste of Home 2015 Quick Cooking Annual Recipes. Taste of Home Books/Reiman.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cassidy, Catherine, 1959-. Taste of Home 2015 Quick Cooking Annual Recipes Taste of Home Books/Reiman, 2014.

MLA Citation, 9th Edition (style guide)

Cassidy, Catherine. Taste of Home 2015 Quick Cooking Annual Recipes [17th ed.], Taste of Home Books/Reiman, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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