Pressure cooking made simple : slow-cooked flavor in half the time
(Book)

Book Cover
Status
Ontario Public Library - Adult Nonfiction
641.587 RIT
1 available

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Ontario Public Library - Adult Nonfiction641.587 RITAvailable

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Format
Book
Physical Desc
256 pages : color illustrations ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
The Pressure Cooker Lover's Cookbook is more than just a cookbook; it's a complete guidebook to purchasing, using AND cooking with your stovetop or electric pressure cooker. Filled with over 140 brand-new recipes (most of which can be prepared in 30 minutes or less), full-color photographs and step-by-step trouble shooting tips for mastering basic techniques. Full-filling the needs of the time-pressed home cook this informative book shows readers how to save on effort and time using just one pot. With quick, delicious and healthful recipes from Cooking Light The Pressure Cooker Lover's Cookbook, home cooks can have great flavor and texture with minimal effort. From fall-off-the bone short-ribs to meaty stews, creamy pasta dishes to savory grains, and even cheesecakes to puddings.

Citations

APA Citation, 7th Edition (style guide)

Ritchie, T. (2015). Pressure cooking made simple: slow-cooked flavor in half the time . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ritchie, Tori, 1960-. 2015. Pressure Cooking Made Simple: Slow-cooked Flavor in Half the Time. [Birmingham, AL]: Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ritchie, Tori, 1960-. Pressure Cooking Made Simple: Slow-cooked Flavor in Half the Time [Birmingham, AL]: Oxmoor House, 2015.

MLA Citation, 9th Edition (style guide)

Ritchie, Tori. Pressure Cooking Made Simple: Slow-cooked Flavor in Half the Time Oxmoor House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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