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Franklin Barbecue : a meat-smoking manifesto

Image of item
Book

First edition.

A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.

Available copies

  • 3 of 3 copies available at OWWL.

Current holds

0 current holds with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Lima Public Library 641 FRA (Text)
Adult Nonfiction
52139309184557
Available
-
Red Jacket Community Library 641.76 FRA (Text)
Adult Nonfiction
RJP0102745
Available
-
Victor Farmington Library 641.76 FRA (Text)
Adult Nonfiction
52128300694102
Available
-

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