Franklin Barbecue : a meat-smoking manifesto
(Book)
Author
Contributors
Mackay, Jordan, author.
Status
Lima Public Library - Adult Nonfiction
641 FRA
1 available
641 FRA
1 available
Victor Farmington Library - Adult Nonfiction
641.76 FRA
1 available
641.76 FRA
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Lima Public Library - Adult Nonfiction | 641 FRA | Available |
| Victor Farmington Library - Adult Nonfiction | 641.76 FRA | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
ix, 213 pages : illustrations (chiefly color) ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 203) and index.
Description
A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.
Citations
APA Citation, 7th Edition (style guide)
Franklin, A., & Mackay, J. (2015). Franklin Barbecue: a meat-smoking manifesto (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franklin, Aaron and Jordan, Mackay. 2015. Franklin Barbecue: A Meat-smoking Manifesto. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franklin, Aaron and Jordan, Mackay. Franklin Barbecue: A Meat-smoking Manifesto Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Franklin, Aaron,, and Jordan Mackay. Franklin Barbecue: A Meat-smoking Manifesto First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.