The Dorito effect : the surprising new truth about food and flavor
(Book)
Author
Status
Geneva Public Library - Second Floor Nonfiction
641.3 SCH
1 available
641.3 SCH
1 available
Newark Public Library - Adult Nonfiction
641.3 SCH
1 available
641.3 SCH
1 available
Victor Farmington Library - Adult Nonfiction
641.3 SCH
1 available
641.3 SCH
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.3 SCH | Available |
| Newark Public Library - Adult Nonfiction | 641.3 SCH | Available |
| Victor Farmington Library - Adult Nonfiction | 641.3 SCH | Available |
| Walworth-Seely Public Library - Adult Nonfiction | 641.3 Schatzker | Available |
| Wood Library Association - Canandaigua - Adult Nonfiction | 641.3 SCH | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
ix, 259 pages ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- Publisher.
Citations
APA Citation, 7th Edition (style guide)
Schatzker, M. (2015). The Dorito effect: the surprising new truth about food and flavor . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schatzker, Mark. 2015. The Dorito Effect: The Surprising New Truth About Food and Flavor. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor Simon & Schuster, 2015.
MLA Citation, 9th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor Simon & Schuster, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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