The broad fork : recipes for the wide world of vegetables and fruits
(Book)

Book Cover
Author
Acheson, Hugh,
Contributors
Allen, Rinne, 1973- photographer.
Status
On Shelf
Ontario Public Library - Adult Nonfiction
641.597 ACH
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
641.597 ASH
1 available
Williamson Public Library - Adult Nonfiction
641.5975 ACH
1 available

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Copies

LocationCall NumberStatus
Ontario Public Library - Adult Nonfiction641.597 ACHAvailable
Wadsworth Library - Geneseo - Adult Nonfiction641.597 ASHAvailable
Williamson Public Library - Adult Nonfiction641.5975 ACHAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cookbooks.
Cooking (Fruit)
Cooking (Vegetables)
Cooking, American -- Southern style.
Farm produce.
Seasonal cooking.
OCLC Fast Subjects
Cooking, American -- Southern style.
Farm produce.
Seasonal cooking.

More Details

Format
Book
Physical Desc
336 pages : color illustrations ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
This book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Acheson, H., & Allen, R. (2015). The broad fork: recipes for the wide world of vegetables and fruits (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Acheson, Hugh and Rinne Allen. 2015. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Acheson, Hugh and Rinne Allen. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Clarkson Potter/Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Acheson, Hugh,, and Rinne Allen. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits First edition., Clarkson Potter/Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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