Ultimate book of BBQ : the complete year-round guide to grilling & smoking
(Book)

Book Cover
Author
Prieto, Christopher,
Contributors
Freeman, Ashley Strickland, writer of the added text.
Status
On Shelf
Cordelia A. Greene Library - Castile - Adult Nonfiction
641.578 PRI
1 available

Description

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Copies

LocationCall NumberStatus
Cordelia A. Greene Library - Castile - Adult Nonfiction641.578 PRIAvailable

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Syndetics Unbound

Subjects

LC Subjects
Barbecuing.
OCLC Fast Subjects
Barbecuing.
Other Subjects
Cookbooks

More Details

Format
Book
Physical Desc
365 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
Includes index.
Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Prieto, C., & Freeman, A. S. (2015). Ultimate book of BBQ: the complete year-round guide to grilling & smoking . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Prieto, Christopher and Ashley Strickland, Freeman. 2015. Ultimate Book of BBQ: The Complete Year-round Guide to Grilling & Smoking. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Prieto, Christopher and Ashley Strickland, Freeman. Ultimate Book of BBQ: The Complete Year-round Guide to Grilling & Smoking Oxmoor House, 2015.

MLA Citation, 9th Edition (style guide)

Prieto, Christopher,, and Ashley Strickland Freeman. Ultimate Book of BBQ: The Complete Year-round Guide to Grilling & Smoking Oxmoor House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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