Cooking for one : a seasonal guide to the pleasure of preparing delicious meals for yourself
(Book)
Author
Contributors
Status
Geneva Public Library - Second Floor Nonfiction
641.561 ERI
1 available
641.561 ERI
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Geneva Public Library - Second Floor Nonfiction | 641.561 ERI | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
xxiii, 151 pages : color illustrations ; 24 cm.
Language
English
Notes
General Note
Includes index.
General Note
"The Culinary Institute of America."
Description
Describes techniques and strategies for planning and preparing delicious meals for one, and includes a selection of recipes based on ingredients available in the different seasons of the year.
Citations
APA Citation, 7th Edition (style guide)
Erickson, M., & Erickson, L. (2011). Cooking for one: a seasonal guide to the pleasure of preparing delicious meals for yourself . Lebhar-Friedman Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erickson, Mark and Lisa. Erickson. 2011. Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself. Lebhar-Friedman Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erickson, Mark and Lisa. Erickson. Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself Lebhar-Friedman Books, 2011.
MLA Citation, 9th Edition (style guide)Erickson, Mark., and Lisa Erickson. Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself Lebhar-Friedman Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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