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9781612122045

The backyard homestead book of kitchen know-how : field-to-table cooking skills

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"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available."--Amazon website.

Available copies

  • 4 of 4 copies available at OWWL.

Current holds

1 current hold with 4 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Dansville Public Library 641.3 CHE (Text)
Adult Nonfiction
52117300403044
Available
-
Lyons Public Library 641.302 CHE (Text)
Adult Nonfiction
52141300414793
Available
-
Ontario Public Library 641.302 CHE (Text)
Adult Nonfiction
52126300660693
Available
-
Warsaw Public Library 641.302 CHE (Text)
Adult Nonfiction
52151300255179
Available
-

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