The backyard homestead book of kitchen know-how : field-to-table cooking skills
(Book)
Author
Status
Dansville Public Library - Adult Nonfiction
641.3 CHE
1 available
641.3 CHE
1 available
Lyons Public Library - Adult Nonfiction
641.302 CHE
1 available
641.302 CHE
1 available
Warsaw Public Library - Adult Nonfiction
641.302 CHE
1 available
641.302 CHE
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Dansville Public Library - Adult Nonfiction | 641.3 CHE | Available |
Lyons Public Library - Adult Nonfiction | 641.302 CHE | Available |
Ontario Public Library - Adult Nonfiction | 641.302 CHE | Checked out |
Warsaw Public Library - Adult Nonfiction | 641.302 CHE | Available |
More Details
Format
Book
Physical Desc
354 pages : illustrations (some color) ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available."--Amazon website.
Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2015). The backyard homestead book of kitchen know-how: field-to-table cooking skills . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2015. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills Storey Publishing, 2015.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills Storey Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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