Fudging the books : a Cookbook Nook mystery
(Book)

Book Cover
Status
Geneva Public Library - First Floor Fiction
GERBER
1 available
Wolcott Public Library - Adult Mystery Fiction
MYSTERY GER PB
1 available

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Copies

LocationCall NumberStatus
Geneva Public Library - First Floor FictionGERBERAvailable
Wolcott Public Library - Adult Mystery FictionMYSTERY GER PBAvailable

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Format
Book
Physical Desc
x, 287 pages ; 18 cm.
Language
English

Notes

Description
Pirate Week is sweeping through Crystal Cove and keeping Jenna Hart and her bookstore, the Cookbook Nook, plenty busy. But she's not too swamped to also host the local Chocolate Cookbook Club's meeting--especially because the guest of honor is her friend, candy maker and cookbook author Coco Chastain. Jenna whips up a delicious event amidst the rowdy festivities, but the mood is soon broken by robberies, simmering tempers, and a dead body--Coco's editor, Alison. The suspects turn out to be more plentiful than a pot full of gold doubloons, so to prove Coco isn't responsible for the dastardly deed, Jenna will have to stir up some clues and figure out who's the real sticky-fingered killer...

Citations

APA Citation, 7th Edition (style guide)

Gerber, D. W. (2015). Fudging the books: a Cookbook Nook mystery (Berkley Prime Crime mass-market edition.). Berkley Prime Crime.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gerber, Daryl Wood. 2015. Fudging the Books: A Cookbook Nook Mystery. Berkley Prime Crime.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gerber, Daryl Wood. Fudging the Books: A Cookbook Nook Mystery Berkley Prime Crime, 2015.

MLA Citation, 9th Edition (style guide)

Gerber, Daryl Wood. Fudging the Books: A Cookbook Nook Mystery Berkley Prime Crime mass-market edition., Berkley Prime Crime, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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